Combined Bibliography: Pompeii and Food

Last updated: Wednesday, September 17th 2008, 13:26

MacMahon, A. (2005). ‘The taberna counters of Pompeii and Herculaneum’, in A. MacMahon and J. Price (eds), Roman Working Lives and Urban Living. Oxford, 70–87.
Robinson, D. (2005). ‘Re-thinking the social organisation of trade and industry in first century AD Pompeii’, in A. MacMahon and J. Price (eds), Roman Working Lives and Urban Living. Oxford, 88–105.
Stefani, G. (2005). Cibi e Sapori a Pompei e dintorni. Pompei.
Ellis, S.J.R. (2004). ‘The Pompeian Bar: archaeology and the role of food and drink’. Food and History 2.1: 41–58.
Ellis, S.J.R. (2004). ‘The distribution of bars at Pompeii: archaeological, spatial and viewshed analyses’. JRA 17: 371–384.