R.I. Curtis

Last updated: Monday, August 12th 2013, 9:56

Curtis, R.I. (2008) 'Food Processing and Preparation'. in Oleson, J.P. (ed.) Oxford Handbook of Engineering and Technology in the Classical World. Oxford: Oxford University Press, 369-392.
Curtis, R.I. (2005) 'Sources for Production and Trade of Greek and Roman Processed Fish'. in Bekker-Nielsen, T. (ed.) Ancient Fishing and Fish Processing in the Black Sea Region. Aarhus: Aarhus University Press, 31-46.
Curtis, R.I. (2001) Ancient Food Technology. Leiden: Brill.
Curtis, R.I. (1991) Garum and salsamenta: production and commerce in materia medica. Leiden: Brill.
Curtis, R.I. (1988) Studia Pompeiana and Classica in honor of Wilhelmina Jashemski. New Rochelle: Caratzas.
Curtis, R.I. (1984) 'A Personalized Floor Mosaic from Pompeii'. AJA 88.4, 557-566.
Curtis, R.I. (1983) 'In Defense of Garum'. CJ 78.3, 232-240.
Curtis, R.I. (1979) Pompeii and the Vesuvian Landscape. Washington DC.
Curtis, R.I. (1979) 'The garum shop of Pompeii'. CronPomp 5, 5-23.
Curtis, R.I. (1973) The Garum Industry of Pompeii. : University of Maryland.